La Largage Against Nuisibles in Restaurants

La lutte contre les nuisibles en restauration est une priorité important. Il s’agit de protéger les clients et employes des risques liées aux infections et l’elimination des invageurs dans les locaux.

Ces organismes, souvent infectieuxs, peuvent contaminer le aliment qui y est stockage. Ainsi, leur présence peut occasionner des maladies transmises comme le salmonelle, la tuberculose, la leptospirose, le typhus murins ou les coliformes.

Preventive Measures

La lutte contre les nuisibles en restauration repose notamment sur deux facons: prévention et traitement curative.

Preventive measures are a necessary step in the fight against infestations of rats, souris and blattes as well as other insects such as termites, punaises de lit, puces, fourmis, pigeons and more.

Our prevention methods are based on a thorough inspection of your premises and are implemented in accordance with the sanitary rules in force.

Depending on the nature of your property and the type of insect infestation, we will adapt our plan of action to your needs.

We rely on a team of highly qualified technicians who are experts in the field of sanitation. They are also specialists in the eradication of insects and rongeurs. Their expertise allows us to prevent the occurrence of infestations and, if necessary, to detect them early. This way, we can guarantee a quick and effective solution that will leave your property in perfect condition.


Inspections are the process of checking a product, system or service to ensure it meets specified standards and that it is functioning properly. In the case of business, inspections help companies know how well their goods are getting to their customers and if they need to make any changes or adjustments.

In the case of a home, an inspection may include a check of air conditioning and heating systems, water pipes, sewers and electrical components. It may also include an examination of the roof and ducting for issues like leaks, frayed wires or non-functioning heaters.

Inspections are performed by a monitoring authority to assess whether a body is complying with regulations. They can be carried out on schools, restaurants, food sellers, abattoirs (slaughterhouses), factories that process foods, hospitals, nursing homes, prisons, zoos, parks and the police.


Detection is the process of determining whether a site is infested by pests. It involves searching for traces of their passage and examining zones where they may have travelled.

Univers Nuisibles performs detection at your site and advises you on the best measures to eradicate insects from your premises. They use the best products available on the market to achieve long-lasting disinsectisation.

The IERDM programme – Inspection, Exclusion, Restriction, Destruction and Monitoring – provides a comprehensive approach to the protection of your restaurant or cafeteria, limiting risks of infestation by pests and preventing them from spreading. It is a systematic plan that covers both the research and preparation phases of the project.

The IERDM programme incorporates the expertise of a multi-disciplinary team of experts from various disciplines including airphoto analysis, archaeology, architecture, chemistry, conservation techniques, geology, geophysics, hydrology, impermeabilization technology, landscape planning, microbiology, petrography, physics, soil mechanics and surveying. It is also accompanied by a wide range of equipment and methods.


La lutte contre les nuisibles en restauration est un des objectifs indispensables pour les professionnels de la gastronomie, ainsi que l’industrie hotelier. Cette lutte consists d’effectuer une inspection, détection et traitement de rats, volants pigeons et rongeurs qui peuvent contaminer vos locaux avec les germes pathogenes.

Selon le Plan de Maitrise Sanitaire (PMS), chacun restaurateur doit mettre en place des bonnes pratiques d’hygiene et veille a sa securite sanitaire. Par ailleurs, les réglementations europeennes impose un GBPH de contrôle du comportement et d’hygiene a tous professionals au secteur alimentaire.

To abide by these laws, you have to ensure that your site meets the regulations imposed on it by the European Union. This involves performing a complete inspection and treatment of the premises, which should be done by qualified staff. If you are unsure of whether your site is up to snuff, contact us and we will help you. We will be able to offer you a solution that is tailored to your needs and your business.